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    Updates from our Kitchen & Garden

    The Pudding Club

    The Pudding Club
    This is the time of year, when extra layers are needed, that I fondly remember Pudding Club. This is how it worked: we all trawled through old cookbooks, family vaults, and begged our Mums and Nanas for tried and true favourite recipes. I cooked (and ate) so many different puddings that I started looking a bit like one myself. Read on for an explanation of just what a Pudding Club is, plus some tips and a recipe for the perfect Steamed Pudding.

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    Coconut Yogurt Raw Probiotic Energy Bars

    Coconut Yogurt Raw Probiotic Energy Bars
    These raw oat and carrot bars are a great way to get your family eating probiotic and fibre rich food without knowing it. Stuck together with coconut yogurt, not sugary syrups, they are high in energy, fiber, and free from dairy and refined sugars.  Simple to make and handy for breakfast on the run or lunchbox fillers.

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    Make your Own Home Orchard Journal

    Make your Own Home Orchard Journal
    I’m not what you’d call a crafty girl. If I’m totally honest, which maybe I shouldn’t be, I’d say I’ve never seen the point of patch-working and scrap-booking (sorry). I can knit – but my real talent and inclination lie in the garden and the kitchen.

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    How To Make (Good) Cider At Home

    How To Make (Good) Cider At Home

    Ever fancied making your own Cider? Ever made it and regretted it? Heather's piece about her meander around Peckham's cidery one crisp Moutere autumn morning, will have you reaching for your basket and apple press. 

    Alex and Caroline Peckham make medal winning ciders and share their tips for creating your own tasty and well-balanced tipple from just right apples.

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