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    Making Clarified Butter or Ghee

    Making Clarified Butter or Ghee
    Here's a special post for all you butter lovers. Not content with just spreading it on your toast? Clarifying it means you can cook with it too. You've probably heard the term 'Clarified Butter' but what does that mean exactly? Read on to find out how to clarify your own at home in a few simple steps, so you can make everything better with a bit of butter.

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    Camembert vs Brie

    Camembert vs Brie
    Is there are a difference between Brie and Camembert? Yes, many. Should you eat the mould? Also yes. These questions and more are answered in this post about the history and the making of two iconic examples of French cheese. Warning: you may develop a serious soft cheese habit after reading this.

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    Making Mascarpone

    Making Mascarpone
    Whether you have a sweet or a savoury tooth, chances are you like mascarpone cheese.  Mascarpone is the unsung hero behind some great dishes and the good news is it is easy to make at home. Read on for the simple steps to make your own at the quantity you need and some ideas for using it too

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