Make Your Own Potato & Vege Chips At Home
Chips, or crisps as they are sometimes called, are back on the menu. Now that we've grown-up and obtained sophisticated palates we have some very good chippies on offer. But, much as we love them they still best enjoyed in moderation. Being relatively high in salt and fat, fifteen chips is an adult recommended serving. Sounds a little too moderate for me, so here's how to make them yourself with a fraction of the salt and oil. Use them as a cracker alternative with cheese and dips too.