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Plant Based Yogurt Starter Culture for Dairy-Free Nut & Seed Milk Yogurts
Plant Based Yogurt Starter Culture for Dairy-Free Nut & Seed Milk Yogurts
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Plant Based Yogurt Starter Culture for Dairy-Free Nut & Seed Milk Yogurts

Regular price $12.90

Unit price per 

No dairy. No Problem. Make dairy free yoghurt from your choice of plant milk.  Just add your favourite non dairy milk and follow the recipes provided.

THIS YOGURT CULTURE CONTAINS:

  • 5 sachets of starter culture
  • 5 sachets of organic base
  • 4 strains of dairy free probiotic yogurt bacteria
  • Plant-based yogurt recipes include coconut, almond, cashew, soy, and more.

Welcome to the only yoghurt culture designed for dairy-free yoghurt fermentation. These specific strains for culturing plant-based yogurts deliver more consistent and cost-effective results than probiotic tablets or capsules.

MADE IN NZ

Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Read the reviews to see the difference using fresh cultures makes.

HOW TO MAKE DAIRY FREE YOGURT?

We're here to help you make non-dairy yogurt as good as your favorite expensive brand from the supermarket.

  1. Each pack comes with a yogurt-making recipe guide
  2. Watch our videos above for how to use this plant-based starter
  3. Read our blogs on yogurt making - from temperatures to techniques
  4. Email us your questions - we're always happy to talk yogurt making
WHAT EQUIPMENT?

To make vegan yogurt at home, we recommend the following yoghurt making equipment:

  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
WHAT PLANT MILKS TO USE?

This yoghurt starter culture works with a range of plant-based milk to make:

  • coconut milk yogurt
  • almond milk yogurt
  • soy yogurt
  • oat milk yogurt
  • cashew yogurt 

The recipes share what to look for when buying plant milk for yogurt and how to make dairy free milk from scratch at home. 

INGREDIENTS
  • Organic Rice Starch
  • Agar
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium
ALLERGENS & STORAGE
  • No allergens - 100% dairy-free starter culture
  • Store in the freezer
  • Shelf life 8-12 months

Because this starter culture is made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.

 

Reviews

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Customer Reviews

Based on 73 reviews
90%
(66)
7%
(5)
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(0)
3%
(2)
0%
(0)
W
Wendy Mayson
Lovely, thick & creamy

I just used this to make coconut yoghurt for the first time. The result was delicious, thick and creamy. I used two cans of coconut cream. The yoghurt was quite runny before refrigerating, then thickened up beautifully.

R
Regan Hopkins
Great first brew!!

I received my yoghurt maker quickly after the online order. Looks great and it’s a really simple to make, easy process to follow. First batch was a success! Looking forward to getting creative and making a lot more coconut yoghurt.

L
L.K.
Best yogurt I've had in a while

The process was so much easier than I expected and exactly what we were looking for. The yogurt comes out perfect everytime and I think we'll be ready to experiment with some flavours soon. Surprisingly enough, you can determine the temperature based on bubbles and other observations so making this yogurt is possible even without a thermometer.

v
veronica sumich
Homemade yogurt

This is a great product. I made delicious thick coconut yoghurt, it was a straight forward process from easy to follow instructions. Making homemade yogurt is so satisfying, I recommend everyone give it a try :)

T
Tim Lee

Did exactly what it said. Perfect almond milk yoghurt. Yum.

Customer Reviews

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