REAL PEOPLE - REAL KITCHENS - REAL FOOD

mild flavoured yoghurt starter culture
yogurt starters bulgarian greek
yogurt starter for lactose free milk
cultures for yoghurt makers
freeze dried yogurt starter culture
best probiotics for making yogurt
nutritional information natural yoghurt
Greek Yoghurt Cultures
Load image into Gallery viewer, mild flavoured yoghurt starter culture
Load image into Gallery viewer, yogurt starters bulgarian greek
Load image into Gallery viewer, yogurt starter for lactose free milk
Load image into Gallery viewer, cultures for yoghurt makers
Load image into Gallery viewer, freeze dried yogurt starter culture
Load and play video in Gallery viewer, make natural yogurt
Load and play video in Gallery viewer, natural plain yogurt starter
Load and play video in Gallery viewer, how to make Greek Yogurt
Load image into Gallery viewer, best probiotics for making yogurt
Load image into Gallery viewer, nutritional information natural yoghurt
Load image into Gallery viewer, Greek Yoghurt Cultures

Thick & Creamy Yogurt Starter Culture - 10 Litres

Regular price $12.99

Unit price per 

This yoghurt culture is the one for those who like a seriously thick, mild flavoured yogurt. Perfect for smoothies, dips, cooking, and creamy breakfast pots.  

THIS YOGURT CULTURE CONTAINS:

  • 10 sachets of starter culture - each makes 1 litre of thick plain yoghurt
  • live strains of traditional yoghurt culture bacteria, including Bulgarian
  • easy instructions for making yogurt

MADE IN NZ

Culture Cupboard starters are made in NZ in small batches for maximum freshness. You'll notice the difference in results using fresh yogurt cultures.

BUY MORE AND SAVE

We offer this yogurt starter culture in a 20-litre twin pack.  It has a long shelf life and is more economic to buy click here

HOW TO MAKE YOGHURT

We're here to help you make perfect yogurt in your kitchen. 

  1. Follow our 4 easy steps on the back of the box
  2. Watch our videos above on how to make yogurt with this starter
  3. Read our blogs on yogurt making - from temperature to techniques
  4. Email us your questions - we're always happy to help
WHAT MILK TO USE?

Choose the milk that suits you. We're all different, and this starter culture works with a wide range of dairy milk including:

  • Lactose-Free dairy milk
  • A2 milk
  • Trim and Calci-Trim
  • Blue top - homogenised milk
  • Whole milk and even cream
  • Raw milk, Cow, goat, sheep milk
  • It even works with UHT and powdered milk

To make dairy-free yogurts choose our Plant-Based Yogurt Starter

To make a tangy flavoured dairy yogurt choose our Probiotic Yogurt Starter

WHAT EQUIPMENT?
  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
DO YOU SAVE MONEY?

We often get asked - is making yogurt at home cheaper than buying it? This yogurt starter culture and good milk will give you a making cost of around $4.40 per kilo. 

Store-bought yogurts range from $5.50 to a whopping $16.00 per kilo. So yes it is worth making your own - plus you control the ingredients and remove large plastic yogurt pots from your weekly waste.

INGREDIENTS
  • GMO-free Maltodextrin
  • Streptococcus Thermophilus,
  • Lactobacillus Delbrueckii Subsp. Bulgaricus
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

 

Reviews

Open tab

Customer Reviews

Based on 69 reviews
90%
(62)
10%
(7)
0%
(0)
0%
(0)
0%
(0)
L
Linda Kennett
Great service

Prompt delivery. I purchased the Thick and Creamy yoghurt starter culture. After a couple of failed attempts (using our plastic yoghurt maker), I went back on to your site and found the blog on how to make the yoghurt with the plastic containers. Made it as directed and the yoghurt turned out perfectly. 😋 Very happy with the product 😊.

K
Karen
Prompt delivery

Great service and prompt delivery. Purchased thick and creamy plus pro biotic and have been using them successfully for over a year now. Never buy yoghurt from supermarket any more. Great using glass containers and not having to dispose of plastic containers anymore.

A
Andrea Gaul
No more plastic yogurt pots

I have been making my own yogurt for a while but have always had to buy commercial yogurt to get the 'starter'. Now I can do away with all those plastic yogurt pots with your wonderful product. Makes a great smoothie base and a good excuse to use up all those frozen berries from last Summer's harvest.
'
'

F
Felicity Pugh
Love this product

These are the only products that I now use for making my yogurt
Easy to use and produce great results
Speedy delivery too

B
Barb Fraser
Thick & Cteamy Yoghurt

I love that I can control the sweetness.. Not to sour... Not to sweet.. Just right 👌...
Delishemo 😋 😋

Close (esc)

JOIN US

Learn to make and grow great food with us.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now