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Thick & Creamy Yogurt Starter Culture 1 Pack

Regular price $12.99

Unit price per 

This yoghurt culture is the one for those who like a seriously thick, mild flavoured yogurt. Perfect for smoothies, dips, cooking, and creamy breakfast pots.  

THIS YOGURT CULTURE CONTAINS:

  • 10 sachets of starter culture - each makes 1 litre of thick plain yoghurt
  • live strains of traditional yoghurt culture bacteria, including Bulgarian
  • easy instructions for making yogurt

MADE IN NZ

Culture Cupboard starters are made in NZ in small batches for maximum freshness. You'll notice the difference in results using fresh yogurt cultures.

BUY MORE AND SAVE

We offer this yogurt starter culture in a 20-litre twin pack.  It has a long shelf life and is more economic to buy click here

HOW TO MAKE YOGHURT

We're here to help you make perfect yogurt in your kitchen. 

  1. Follow our 4 easy steps on the back of the box
  2. Watch our videos above on how to make yogurt with this starter
  3. Read our blogs on yogurt making - from temperature to techniques
  4. Email us your questions - we're always happy to help
WHAT MILK TO USE?

Choose the milk that suits you. We're all different, and this starter culture works with a wide range of dairy milk including:

  • Lactose-Free dairy milk
  • A2 milk
  • Trim and Calci-Trim
  • Blue top - homogenised milk
  • Whole milk and even cream
  • Raw milk, Cow, goat, sheep milk
  • It even works with UHT and powdered milk

To make dairy-free yogurts choose our Plant-Based Yogurt Starter

To make a tangy flavoured dairy yogurt choose our Probiotic Yogurt Starter

WHAT EQUIPMENT?
  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
DO YOU SAVE MONEY?

We often get asked - is making yogurt at home cheaper than buying it? This yogurt starter culture and good milk will give you a making cost of around $4.40 per kilo. 

Store-bought yogurts range from $5.50 to a whopping $16.00 per kilo. So yes it is worth making your own - plus you control the ingredients and remove large plastic yogurt pots from your weekly waste.

INGREDIENTS
  • GMO-free Maltodextrin
  • Streptococcus Thermophilus,
  • Lactobacillus Delbrueckii Subsp. Bulgaricus
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

 

Reviews

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Customer Reviews

Based on 62 reviews
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(56)
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J
Jane
Thick and creamy yoghurt

Perfect to use with lactose free milk. I have been using it for 4 years and am very happy with the consistent results.

K
Kaye Eric
Just like the bought stuff!

Because I can't find any yogurt made with A2 milk I searched online and found these great little yogurt culture sachets. These sachets really do make thick and creamy yogurt! It's so lovely to be able to have yogurt again!

T
Teresa Ell
Thick and Creamy

Great for a substitute for Greek yoghurt, used a large spoonful on top of my curry dish to flavour.

n
nicola
Good, reliable way to make yoghurt

Consistently makes good, creamy yoghurt.

G
Geoff Hopkins
A2 Yogurt

We use the starter pack to make yogurt from A2 skim milk powder. The thick and creamy pack makes beautiful yogurt!!!!

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