How to Make Butter & Yogurt

$14.95

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Butter and Yogurt are regular items in many shopping trolleys. But the sugar and other ingredients in many of these products together with the price and plastic packaging make homemade butter and yogurt an attractive option.

In this beautiful little book, we take you on a journey in your kitchen, using simple ingredients and equipment, showing you the secrets of making consistently fantastic yogurts and butter at home. Create products bursting with healthy live cultures, every bit as creamy and thick as commercial ones - but with only natural ingredients.

We’ve included our recipes for cultured, spreadable and flavoured butter as well as the whole range of yogurts from Greek to drinking, flavoured to frozen. Learn about milk, cultures, methods, and equipment – everything you need to make delicious dairy at home – even our favourite recipes to use what you make.

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Format: Soft Cover | 82 pages

Dimensions: 210 x 150 x 8 mm | 216 g

ISBN: 978-0-9922647-0-3

Highly Recommended

Our daughter-in-law introduced us to Country Trading Co' yoghurt and we loved it. We tried it made from both blue top milk and whole milk from the farm, both were delicious.

We read our daughter-in-law's copy of this book and then had to purchase our own. It is easy to understand, is written in plain, simple language with plenty of good tips to ensure your success.

We are looking forward to making our first batch of yoghurt. We also plan on making our own cheeses in the future.

Great Christmas gift!

I am so excited about this book! It will be a fantastic gift for my husband this year. We eat yogurt daily so I look forward to trying some new types & flavours.