Blue Cheese Making Recipe Book
Load image into Gallery viewer, Blue Cheese Making Recipe Book
Load and play video in Gallery viewer, blue cheese making recipe book

Home Dairy Vol. 4 - How to Make Blue Cheese

Regular price $16.95

Unit price per 

Making blue cheese at home is the peak of most home cheesemakers aspirations. Creating a stunning Stilton or Gorgonzola-style cheese in your own kitchen is not only very satisfying but also delicious. 

Our recipe book, “How to Make Blue Cheese”, lifts the lid on all the secrets and tips for making and maturing great blue cheeses in your own kitchen. Create creamy rich soft blue cheeses in the Danish style and firm buttery flavoured Stilton style blue cheeses.

Learn about the great blue cheeses and how they’re made. We’ve included information on the moulds, cultures, and equipment together with the methods and recipes that we have perfected over the years. We’ve even included serving suggestions and recipes for cooking with blue cheese.

Buy this book as part of the complete Collectors Set of Home Dairy and save.

Why we wrote this book

This book was the hardest cheesemaking book in our series to write.  It took a lot of failed attempts to crack the blue cheesemaking code.

After several years of trials and research, we were satisfied with our methods and recipes for making blue cheese and we're thrilled to share them with you.

This little book makes a perfect gift together with our Blue Cheese MouldsBlue Cheese Culture, and Cheese Trier

Format: Soft Cover | 81 pages


ISBN: 9780992264710


Open tab

Customer Reviews

Based on 4 reviews
Blue cheese book

I've been make Gouda, Camembert and feta for a few years now so now I'm intrigued about blue cheese. I've started reading the book and it makes good reading. I'm looking forward to giving it a go. Thanks for writing the book.

Heather Hart
Getting into cheese making

I bought this book as I am wanting to get more into cheese making. I must admitt that I'm not a big fan of blue cheese but I have family members who are so I will give it a go. It looks harder than the camembert and Brie that I am making at the moment. The book explains it well.

chris anderson
Great Book

Love these books, easy to read and follow, thanks

Barrie Walker
Blue cheesemaking for dummies

Fantastic book Heather, well explained and easy to follow

Close (esc)


Learn to make and grow great food with us.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now