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Home Dairy Vol. 3 - How to Make Camembert & Brie

Regular price $16.95

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Learn the secrets to making, ageing and eating Camembert and Brie. With over 20 different recipes and variations, small quantities of milk and short maturing times, this is a perfect introduction to artisan cheesemaking at home.

From history to cultures, methods, equipment, and milk, this book takes you on a journey deep into the mysteries of white mould cheese and covers everything you need to produce consistently great cheeses at home. Includes favourite recipes for crackers and for cooking with Camembert too.

Format: Soft Cover | 82 pages

Dimensions: 210 x 150 x 8 mm | 216 g

ISBN: 978-0-9922647-2-7

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G
G.H.
Yummy cheese

I bought your “ how to make blue cheese and absolutely love it. Everything is so well explained can’t go wrong. I had some experience in making blue cheese still found your book very helpful. The cheese I made was delicious.

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