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Cheese Starter Culture for Camembert & Brie - White Mould Cheeses
Regular price $11.90
Unit price per
Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard® five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.
To make spectacular white mould cheeses, we recommend recipes and methods from our book “How to Make Camembert and Brie.”
INGREDIENTS
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Leuconostoc,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium candidum
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients