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cheddar feta cheese culture
aromatic mesophilic starter culture
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Cheese Starter Culture for Making Cheddar, Edam, Gouda & Feta

Regular price $11.90

Unit price per 

This mesophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam. 

It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished cheese and rounded flavour profile that sharpens with age. 

The Culture Cupboard® pack of 5 starter culture sachets for Cheddar, Gouda, Edam and Feta can be used for any low-temperature semi-hard cheese requiring a smooth, consistent paste. 

Each pack culture 8-10 litres (8-10 quarts) of milk which yields a finished cheese of approximately 1 kilogram - a good size for the home cheesemaker.

INGREDIENTS
  • GMO-free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. lactis
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

COO: Made in NZ from imported ingredients

 

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Customer Reviews

Based on 11 reviews
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R
Rosie McCormack
Perfect results

Out of all the cultures this is the one I use the most. Great flavour.
I'm rural and delivery is super fast

R
Ruth Cohen
great flavour

Great flavour and prompt delivery every time!

B
Barry Lane
Great

I have found the Country Trading Co. cheese cultures to produce consistently good cheeses with no problems. Good delivery, highly recommend.

B
Barb Fraser
Cheese Making

Ive brought the cheese Blue Cheese & The Soft Cheese Culture, Book Set, Yogurt Maker & Culture plus other items
I haven't made any cheese as yet but I did make some yogurt. I used to make my own yogurt with store brought sachets which I always found too sweet, so was really keen to make my own with less sugar😋😋

Country Trading has to be one of the best company's Ive ever brought from. They were quick to reply to my questions, fast order processing with 2 day delivery 👌

I'm now looking forward to trying my hand at cheese making. 😊

K
Kristina England
Great

Made my first batch of feta, easy and tastes amazing

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