This mesophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam.
It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished cheese and rounded flavour profile that sharpens with age.
The Culture Cupboard® pack of 5 starter culture sachets for Cheddar, Gouda, Edam and Feta can be used for any low-temperature semi-hard cheese requiring a smooth, consistent paste.
Each pack culture 8-10 litres (8-10 quarts) of milk which yields a finished cheese of approximately 1 kilogram - a good size for the home cheesemaker.
- GMO-free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients