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rennet for cheese making
cheese rennet ingredients
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Strong Vegetable Rennet for Cheesemaking

Regular price $9.99

Unit price per 

The Culture Cupboard® five-pack of Vegetarian Rennet contains five sachets; each makes 6 litres (6 quarts) of milk into a wide range of soft and hard cheeses.  We use this rennet because it creates no bitterness in the finished cheese and it is also the rennet of choice for several of our favourite artisan cheesemakers.

Dissolve this strong vegetarian Rennet in cold, unchlorinated water and add to milk to coagulate it into firm curds, according to your recipe.  For recipes see our How To Make range of cheesemaking recipe books.

Ingredients: GMO-free Maltodextrin, Vegetarian Rennet (fermentation produced milk clotting enzyme).

Net WT: 10 g (0.35 oz)

Contains: 5 Packs

Cultures: Each pack coagulates up to 6 litres (6 quarts) of milk

Storage: Refrigerator

COO: Made in NZ from imported ingredients

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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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D
Derek Tutill
Cheese making products

First time I have purchased through Country Trading Co
Product was available "in stock" and arrived within a few days of ordering. Good follow-up
They acknowledged my order on a Friday at 4.47 pm by email and then confirmed order had been shipped 4.17 pm on the Monday.
Good prompt turn-around; would I trade again, absolutely.
Thanks Derek

I
Ian B
No fuss here

Easy to navigate website, easy to order goods, came in double quick time. These folks are treading lightly on the planet.

A
Arlene
Works every time

Easy to dissolve. I use this for my Brie and Camembert style cheeses.

J
John Labou
Does what it's supposed to do

Works well. Never had any failures. makes nice firm curds.

R
Robert Evans
Rennet & Cultures

I keep a couple of Dairy Goats up here in the Far North.
I have been purchasing my cheese making supplies from Heather’s efficient operation for the past three years.
Consistent and reliable cultures & rennet
always arrive incredibly fast once the order is placed.
Online ordering is easy because the website has been set up very well.
Thank you Heather!

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