Home Dairy Vol. 2 - How to Make Soft Cheese
Regular price $16.95
This little cheesemaking book is like having an artisan cheesemaker in your kitchen.
Learn the secrets to over a dozen cheesemaking recipes including;
Learn the secrets to over a dozen cheesemaking recipes including;
- Mascarpone
- Ricotta
- Crème Fraiche
- Cream cheese
- Cottage cheese
- Labneh
- Fromage blanc
- Paneer and more.
Learn everything you need to make thick, creamy natural cheeses with no gelatin, stabilisers, or gums.
We have even included our favourite recipes for crackers and cooking with Soft Cheeses.
Buy this book as part of the complete Collectors Set of Home Dairy and save.