The family of soft cheeses are some the easiest and most often made of all home dairy. Ready to eat quickly and using small quantities of milk they make a perfect place to start your home cheese making journey.
The Culture Cupboard® five-pack of Soft Cheese culture contains 5 sachets, each makes 4 litres (4 quarts) of milk into a wide range of soft cheeses. We use this culture for everything from Feta to Cream Cheese and Cultured Butter.
To drain your soft cheeses, we recommend our Easy Cheese Making Set.
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis.
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients