Butter and Yogurt are regular items in many shopping trolleys. But the sugar and other ingredients in many of these products together with the price and plastic packaging make homemade butter and yoghurt an attractive option.
In this beautiful little book, we take you on a journey in your kitchen, using simple ingredients and equipment, showing you the secrets of making consistently fantastic yoghurts and butter at home. Create products bursting with healthy live cultures, every bit as creamy and thick as commercial ones - but with only natural ingredients.
We’ve included our recipes for cultured, spreadable and flavoured butter as well as the whole range of yoghurts from Greek to drinking, flavoured to frozen. Learn about milk, cultures, methods, and equipment – everything you need to make delicious dairy at home – even our favourite recipes to use what you make.