If you ferment or pickle vegetables, cure meats, or make cheeses, you need brining and cheese salt. Salt is like sugar; you can get refined white or raw and unprocessed.
This Natural Sea Salt is raw, mineral-rich, unbleached, and free from iodine and anti-caking agents for clear pickles and happy cultures. It has a coarse grain, not quite grinder material but not as fine as table salt.
It is an environmentally friendly product, made by the sun's energy evaporating pristine New Zealand ocean waters, and it tastes great too. In a blind tasting of 5 different salts, including Maldon and Himalayan Pink, it came first with a rich, piquant, clean, and lingering flavour.
Pack size 5.29 oz (150g). It also comes in a 15.9 oz (450g) pouch.
Wholesale inquiries welcome.