Keep records of your home cheese making successes and failures with our Cheese Makers Journal. This little notebook has templates to record all the important information for each batch of cheese because let's face it, remembering how long you brined that Gouda for 6 months ago is beyond most of us.
Record details about milk, temperature, culture, curd, pressing, brining, maturing and flavor. It even has a "Hall of Fame" in the front and a star rating for each cheese. Our Cheese Makers Journal makes a great gift together with our cheese labels for anyone into making their own cheese at home.