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plant based yogurt starter
Recipe for dairy free yogurt
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Why to use Yogurt starter culture
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How do I make dairy free Yogurt
homemade coconut yogurt
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Dairy Free Yogurt Starter Culture - 10 Litres

Regular price $20.49

Unit price per 

If you are already familiar with our dairy-free yogurt you may want to buy the double pack of our Yogurt culture. It is more economical and it has a long shelf life. 

Make 10 litres of your favourite non-dairy milk and follow the recipes provided.

THIS YOGURT CULTURE CONTAINS:

  • 10 sachets of starter culture
  • 10 sachets of organic base
  • 4 strains of dairy-free probiotic yogurt bacteria
  • Plant-based yogurt recipes include coconut, almond, cashew, soy, and more.

Welcome to the only yoghurt culture designed for dairy-free yoghurt fermentation. These specific strains for culturing plant-based yogurts deliver more consistent and cost-effective results than probiotic tablets or capsules.

MADE IN NZ

Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. 

How to make Dairy free yogurt?

We're here to help you make non-dairy yogurt as good as your favorite expensive brand from the supermarket.

  1. Each pack comes with a yogurt-making recipe guide
  2. Watch our videos above for how to use this plant-based starter
  3. Read our blogs on yogurt making - from temperatures to techniques
  4. Email us your questions - we're always happy to talk yogurt making
 What equipment?

To make vegan yogurt at home, we recommend the following yoghurt making equipment:

  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
What plant milks to use?

This yoghurt starter culture works with a range of plant-based milk to make:

  • coconut milk yogurt
  • almond milk yogurt
  • soy yogurt
  • oat milk yogurt
  • cashew yogurt 

The recipes share what to look for when buying plant milk for yogurt and how to make dairy free milk from scratch at home. 

Ingredients
  • Organic Rice Starch
  • Agar
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium
Allergens & storage
  • No allergens - 100% dairy-free starter culture
  • Store in the freezer
  • Shelf life 8-12 months

Because this starter culture is made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.


Reviews

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Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
B
Bruce Knox
It works with Soya

This is the only plant based yoghurt maker starter pack that I have found that works it is easy it tastes great and has created a wonderful breakfast

E
Emma Mason-Smith
Great product

I have tried for many years to make coconut yoghurt with pretty sad outcomes, but last night I made my first batch of coconut yoghurt with this product and it is amazing. Thick, creamy and tastes delicious! It was very easy to follow the instructions and not time consuming at all. I was really happy to have a product that isn't full of other fillers and sugars. I will be buying this regularly now very happy.

S
Shona Irwin
Starter pack

It would be good to have some instructions on how to use the starter pack with an easi yo

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