Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard® five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.
To make spectacular white mould cheeses, we recommend recipes and methods from our book “How to Make Camembert and Brie.”
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium candidum
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients