Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet!
THIS YOGURT CULTURE CONTAINS: • 10 sachets of starter culture - each pack makes 1 litre of yogurt • 2 strains of live yogurt bacteria • 2 added strains of live probiotic bacteria (see ingredients below)
MADE IN NZ Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Customers rave about the difference in results using fresh cultures.
WHAT MILK? - FRESH IS BEST: Choose the fresh milk that suits you. We're all different, and this culture works with a wide range of dairy milk including:
• Lactose-Free dairy milk • A2 milk • Trim and Calci-Trim • Homogenised milk • Whole milk and even cream • Raw milk, Cow, goat, sheep milk • It will work with UHT and powdered milk
SHELF LIFE & DIRECTIONS Because they're made fresh here in NZ, each batch has a long shelf life of 8-12 months. When you receive them, store them in the freezer. There are instructions on the box, and you can watch the simple videos on our YouTube channel.
This yoghurt's flavour and texture is great. My kids love it
My husband and I love this yoghurt. So easy to make and soo healthy! Fantastic service. Highly recommend.
I have had the stainless yoghurt maker for a few years and with these culture sachets making yoghurt is easy and delicious. Highly recommend
Probiotic yoghurt starter
Fabulous firm to deal with. Prompt postage of goods and they arrived quickly and packaged well. Will definitely be buying again. Yoghurt starter worked beautifully and the yoghurt was better than any I had made before. A winner!
My grandson is lactose intolerant so I use this starter to make yogurt for him from lactose free milk (bit hard to get at the moment). The rest of the family enjoy it as well.