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Home Dairy Vol. 2 - How to Make Soft Cheese

Regular price $16.95

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This little cheesemaking book is like having an artisan cheesemaker in your kitchen.

Learn the secrets to over a dozen cheesemaking recipes including;

  • Mascarpone
  • Ricotta
  • Crème Fraiche
  • Cream cheese
  • Cottage cheese
  • Labneh
  • Fromage blanc
  • Paneer and more.

Learn everything you need to make thick, creamy natural cheeses with no gelatin, stabilisers, or gums. 

We have even included our favourite recipes for crackers and cooking with Soft Cheeses.

Why we wrote this book

Soft cheeses are fast and easy to make at home - perfect cheeses for beginners new to cheese making. We wanted to ensure beginners had clear well-tested cheesemaking recipes to succeed with their home cheesemaking efforts.

We hope this cheesemaking recipe book becomes a favourite for you. Team it up with our Set of 5 Soft Cheese Molds for a great starter pack.

Format: Soft Cover | 82 pages

ISBN: 978-0-9922647-5-8

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Based on 3 reviews
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Heather Hart
Excellent book

I bought this book to try other cheeses than the Camembert and Brie that I am amking now. Great book, so easy to follow and I love the other recipes to compliment the cheese that I make.

L
Lyn

Have made several versions of soft cheese previously but this booklet is very helpful, especially on finer points, and easy to follow with good results. Beautifully packaged.

L
Leonie Patterson

Looks good. I'm looking forward to trying the wood smoked ricotta.

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