The family of soft cheeses are some the easiest and most often made of all home dairy. Ready to eat quickly and using small quantities of milk they make a perfect place to start your home cheese making journey.
The Culture Cupboard® five-pack of Soft Cheese culture contains 5 sachets, each makes 4 litres (4 quarts) of milk into a wide range of soft cheeses. We use this culture for everything from Feta to Cream Cheese and Cultured Butter.
To drain your soft cheeses, we recommend the “Set of 5 Soft Cheese Baskets” together with recipes and methods from our book “How to Make Soft Cheese.”
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis.
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients