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homemade camembert
penicillium candidum white mould
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Cheese Starter Culture for Camembert & Brie - White Mould Cheeses

Regular price $11.99

Unit price per 

Special Nov Offer:  Free Camembert Making Book included when you buy this Starter and Rennet!

Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.

The Culture Cupboard® five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.

To make spectacular white mould cheeses, we recommend recipes and methods from our book How to Make Camembert and Brie. 

INGREDIENTS 
  • GMO free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Leuconostoc,
  • Lactococcus lactis subsp. lactis,
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Penicillium candidum
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

COO: Made in NZ from imported ingredients

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Customer Reviews

Based on 5 reviews
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P
PAUL TREACHER
Camembert culture

Fail safe

B
Barrie Walker
Culture purchase

Fantastic - prompt delivery, easy ordering, accurate supply of the goods.

The product works really well, and makes great cheeses.

L
Lisa Pope Bloemers

Country tradings culture and rennet packs make it easier to make delish cheeses. Quick delivery and easy to follow instructions. Awesome company

P
Petra Powell

Asked it to be sent monday, it arrived tuesday, can't get better than that thank you!

A
Arlene
Fantastic Company

This is one of an amazing group of ingredients that are supplied. Always a great return from using this.

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