Cheese Starter Culture for Camembert & Brie - White Mould Cheeses
Regular price $11.90
Unit price per
Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard® five-pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.
To make spectacular white mould cheeses, we recommend recipes and methods from our book “How to Make Camembert and Brie.”
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium candidum
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients
I love buying and using this starter culture it is amazing and works every to time. Produces beautiful fluffy white coating on the cheeses. Would definitely recommend it.
Still waiting for the bloom to appear on my goats cheese. Not sure why its not happening, I have used a different brand in the past with not problem at all and I have been making cheeses for the last 15 years and never had this problem.
Product arrived promptly, but I expected instructions with the packet. Unable to find them on the website. I have emailed the company but no reply yet.
Love these, easy packaging. Only brand I use. My go to company for cheese making 'stuff' and assorted other things. Good communication and prompt service.
I have been making cheese a while but it’s all a bit hot and miss. But I bought the book and culture and followed the clear instructions and the result is looking good