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thermophilic cheese culture
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Cheese Starter Culture for Making Parmesan & Mozzarella

Regular price $11.99

Unit price per 

This thermophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of high-heat hard cheeses such as Parmesan, Grana Padano, Pecorino, Asiago, and is also useful for acidifying and adding flavour to mozzarella and pasta filata type cheeses.

It is a low gas-producing cheese culture which creates a dense, consistent texture in the finished cheese and a tangy flavour profile that sharpens with age. 

The Culture Cupboard® pack of 5 starter culture sachets for Parmesan and Mozzarella cheese can also be used for any high-temperature hard cheese requiring a dense, consistent paste and more pronounced flavour than single strain thermophilic culture. 

Each pack culture 10 litres (10 quarts) of milk which yields a finished cheese of approximately 0.8 - 1 kilogram - a good size for the home cheesemaker.

INGREDIENTS
  • GMO-free Maltodextrin
  • Lactobacillus delbrueckii subsp. bulgaricus,
  • Streptococcus thermophilus
 ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

COO: Made in NZ from imported ingredients

Milk to use: Refer to Recipe.

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L
Leanne Havill
So easy to buy and arrived snappily

Haven't made the cheese yet, but I have found it hard to buy thermophillic starter so looking forward to being able to move beyond my pasta filata failures.
Thanks so much for the opportunity to improve my cheese making.

D
Derya Demirbas
Quick delivery

Quick , overnight delivery , thanks.

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