Cheese Starter Culture for Making Cheddar, Edam, Gouda & Feta
Regular price $11.90
Unit price per
This mesophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam.
It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished cheese and rounded flavour profile that sharpens with age.
The Culture Cupboard® pack of 5 starter culture sachets for Cheddar, Gouda, Edam and Feta can be used for any low-temperature semi-hard cheese requiring a smooth, consistent paste.
Each pack culture 8-10 litres (8-10 quarts) of milk which yields a finished cheese of approximately 1 kilogram - a good size for the home cheesemaker.
INGREDIENTS
- GMO-free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis
ALLERGENS & STORAGE
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
COO: Made in NZ from imported ingredients
Reviews
Customer Reviews
Safe and secure in the little sachets is a plus. Early days for me to taste the results but it looks promising.
This culture makes a fabulous cheddar, simple to use, however my two attempts at making Gouda with this culture have been disappointing...'late blowing' being the issue, although it may be the recipe I use. Not sure....
Fast delivery, well packaged and have tried 2 already happy with all
Great product, nice package, too large for content, can store 3 in 1.
Content should be labelled.
A lot of room for improvement in saving the amount of waste cardbox.
Out of all the cultures this is the one I use the most. Great flavour.
I'm rural and delivery is super fast