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mesophilic cheese starter culture
cheese culture for cheddar
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Cheese Starter Culture for Making Cheddar, Edam, Gouda & Feta

Regular price $11.99

Unit price per 

This mesophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam. 

It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished cheese and rounded flavour profile that sharpens with age. 

The Culture Cupboard® pack of 5 starter culture sachets for Cheddar, Gouda, Edam and Feta can be used for any low-temperature semi-hard cheese requiring a smooth, consistent paste. 

Each pack culture 8-10 litres (8-10 quarts) of milk which yields a finished cheese of approximately 1 kilogram - a good size for the home cheesemaker.

INGREDIENTS
  • GMO-free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. lactis
ALLERGENS & STORAGE
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

COO: Made in NZ from imported ingredients

 

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A
Arlene
Works every time

This culture is very easy to use. I have made a variety of hard cheeses with it and have never had a failure. Pictured is a Lancashire cheese that I made

S
Sue Jex
Feta Culture

A brilliant culture with multiple cheese uses. I use this culture in my cheesemaking classes - easy to use, measured in sachets - great for beginner and experienced cheesemakers alike

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