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Ingredients Pack - Camembert & Brie Kit
Ingredients Pack - Camembert & Brie Kit
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Ingredients Pack - Camembert & Brie Kit

Regular price $21.80

Unit price per 

If you are the proud owner of our "Camembert & Brie" kit, then this is the ingredients pack for you.  Use the discount voucher in your kit at the check out to remove the cost of this product and shipping from your order.

If you don't have a voucher, you can buy this pack as a top up or a convenient starter pack. 

Includes:

Pack of 5 Camembert Culture

Ingredients: GMO-free Maltodextrin, Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Penicillium candidum.

Net WT: 10 g (0.35 oz)

Contains: 5 Packs

Cultures: Each pack cultures 4 litres (4 quarts) of milk

Makes: 10 wheels of Camembert 260g (9oz)

Storage: Freezer

Allergen: Milk

Pack of 5 Vegetarian Rennet

Ingredients: GMO-free Maltodextrin, Vegetarian Rennet (fermentation produced chymosin milk clotting enzyme).

Net WT: 10 g (0.35 oz)

Sets: Each pack coagulates up to 6 litres (6 quarts) of milk

Storage: Refrigerator

Pack of Natural Sea Salt

Net:  150 grams (5.29 oz)

COO: Made in NZ from imported ingredients

Reviews

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Customer Reviews

Based on 8 reviews
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H
H.R.
Fantastic service

Haven’t used them yet, but I’m sure they’ll be great quality

c
c.a.
First Time making Cheese

Agree with note below about rennet/culture, fortunately had read Richards comment before I started. Product arrived very quickly. I have the Brie Camembert kit, maybe a few more instructions re time taken to get cheese to flipping time ( mines due for a turn in middle of the night) and 36 hrs is up at 1.30 in am!!! Like are times critical. Hope these comments helpful I am enjoying the process and hope it is a success, its looking good at the moment.

R
R.L.
First white mold cheese

Given that I am new to making cheese (especially white mold cheese) I have little feedback other than my cheese appears to be progressing as it should. After being in the cheese box for 5 days they have developed a very nice start of white mold! I think I’ll have a hard time waiting for them to mature. The only thing that I would like to point out as a possible problem (I noticed early enough that it wasn’t for me) is that the packets of rennet and the packets of culture are identical and this could be a problem for someone who is unfamiliar with exactly what the contents look like if they were to remove them from the outer packaging and have them on the counter like I did.

B
B.R.
No oroduc

Ordered my cultures on January 30. Today is February 21, still have not revived them.

Hey Becky, that is no good. I can see it has reached the sorting depot and seems to be stuck there. Let us look into it and send you a replacement. I will email you directly. Please accept my apologies for the delay. Heather

U
U.B.
They won over the transportation issues

I am amazed that, with all the Covid 19 shipping related hold-ups, this company fought through all of the hassles and delivered my product all the way from Kiwi land! Thanks!

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