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plant based yogurt starter
Recipe for dairy free yogurt
What milk to use for dairy free yogurt
best yogurt maker
Why to use Yogurt starter culture
How to store yogurt culture
How do I make dairy free Yogurt
homemade coconut yogurt
vegan yogurt nutrition information
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Dairy Free Yogurt Starter Culture - 10 Litres

Regular price $20.49

Unit price per 

If you are already familiar with our dairy-free yogurt you may want to buy the double pack of our Yogurt culture. It is more economical and it has a long shelf life. 

Make 10 litres of your favourite non-dairy milk and follow the recipes provided.

THIS YOGURT CULTURE CONTAINS:

  • 10 sachets of starter culture
  • 10 sachets of organic base
  • 4 strains of dairy-free probiotic yogurt bacteria
  • Plant-based yogurt recipes include coconut, almond, cashew, soy, and more.

Welcome to the only yoghurt culture designed for dairy-free yoghurt fermentation. These specific strains for culturing plant-based yogurts deliver more consistent and cost-effective results than probiotic tablets or capsules.

MADE IN NZ

Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. 

How to make Dairy free yogurt?

We're here to help you make non-dairy yogurt as good as your favorite expensive brand from the supermarket.

  1. Each pack comes with a yogurt-making recipe guide
  2. Watch our videos above for how to use this plant-based starter
  3. Read our blogs on yogurt making - from temperatures to techniques
  4. Email us your questions - we're always happy to talk yogurt making
 What equipment?

To make vegan yogurt at home, we recommend the following yoghurt making equipment:

  1. A Kitchen Thermometer is essential for making consistent yogurt
  2. A Yogurt Maker. We recommend the Stainless Steel Yogurt Maker  
  3. Cotton Cheesecloth for straining Greek Yogurt. 
What plant milks to use?

This yoghurt starter culture works with a range of plant-based milk to make:

  • coconut milk yogurt
  • almond milk yogurt
  • soy yogurt
  • oat milk yogurt
  • cashew yogurt 

The recipes share what to look for when buying plant milk for yogurt and how to make dairy free milk from scratch at home. 

Ingredients
  • Organic Rice Starch
  • Agar
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium
Allergens & storage
  • No allergens - 100% dairy-free starter culture
  • Store in the freezer
  • Shelf life 8-12 months

Because this starter culture is made fresh here in NZ, each batch has a long shelf life. When you receive them, store them in the freezer.


Reviews

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Customer Reviews

Based on 9 reviews
67%
(6)
11%
(1)
11%
(1)
0%
(0)
11%
(1)
J
Jackie Croft
Yum

Great service great product 😁

J
Joy Hartley
Not 1 litre

Good stainless steel yogurt maker but the glass jar isn’t one litre. I used 1 litre of soy milk & nearly 1/3 of a cup wouldn’t fit in jar & I filled it up to top & nearly flowing out. Made good yogurt though.

V
Vicky Hartwell
:-( shocked at delivery cost 1st attempt failed

Cost of delivery was huge for size of package BUT delivery was fast .
Followed instructions but you yogurt did not set - used coconut cream full cream and slimy result have not retried again will try another type of coconut cream -

Hi Vicky,
Thank you for the feedback. Our shipping charge covers all of the order dispatch costs, including picking, packing and shipping. I am sorry if it seems high for a small order. We offer free shipping over an order of 100$.
I would like to help you troubleshoot with making homemade Yogurt. If you email us at support@countrytradingco.com we can solve the issue. It is usually something simple regarding the milk, starter culture, temperature or method that is the cause. Best wishes from Chris Country Trading Co.

J
Jay P.
Soy Yogurt

I was really disappointed that I couldn't enjoy yogurt due to my lactose intolerance. However, my sadness turned to joy when I discovered a plant-based yogurt starter. Using soy milk as a substitute, I made a batch of yogurt that not only suited my taste preferences but also turned out incredibly delicious. What's more, my first attempt at making it was a success! I did experiment with commercial oat milk, but unfortunately, it didn't quite work out. Nonetheless, I'm determined to give it another shot by adding a cup of oats in my next attempt.

L
Lynette Botting
4

Good service but I felt the delivery price was a bit expensive, I have have sent larger packages for half that price!

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