Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet!
THIS YOGURT CULTURE CONTAINS:
• 10 sachets of starter culture - each pack makes 1 litre of yogurt
• 2 strains of live yogurt bacteria
• 2 added strains of live probiotic bacteria (see ingredients below)
MADE IN NZ
Culture Cupboard starters are made in NZ in small batches for maximum live culture counts. Customers rave about the difference in results using fresh cultures.
WHAT MILK? - FRESH IS BEST:
Choose the fresh milk that suits you. We're all different, and this culture works with a wide range of dairy milk including:
• Lactose-Free dairy milk
• A2 milk
• Trim and Calci-Trim
• Homogenised milk
• Whole milk and even cream
• Raw milk, Cow, goat, sheep milk
• It will work with UHT and powdered milk
To make DAIRY FREE yogurts or mild flavoured dairy see our other yogurt cultures. We recommend using the Stainless Steel Yogurt Maker together with recipes and methods from our book How to Make Butter & Yogurt.
SHELF LIFE & DIRECTIONS
Because they're made fresh here in NZ, each batch has a long shelf life of 8-12 months. When you receive them, store them in the freezer. There are instructions on the box, and you can watch the simple videos on our YouTube channel.
Exp Date: Current Lot - JULY 2021
Ingredients: GMO free Maltodextrin, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium
Net WT: 20 g (0.71 oz)
Contains: 10 Packs
Makes: 10-20 liters (10-20 quarts) of yogurt
COO: Made in NZ from imported ingredients
Wholesale inquiries welcome