If you ferment or pickle vegetables, cure meats or make cheeses then you need brining and cheese salt. Salt is like sugar; you can get refined white or raw and unprocessed.
This Natural Sea Salt is raw, mineral-rich, unbleached and free from iodine and anti-caking agents for clear pickles and happy cultures. It has a coarse grain, not quite grinder material but not as fine as table salt.
It is an environmentally friendly product, made by the energy of the sun evaporating pristine New Zealand ocean waters and it tastes great too. In a blind tasting of 5 different salts, including Maldon and Himalayan Pink, it came first with a rich, piquant, clean and lingering flavour.
Pack size 15.9 oz (450g). Also comes in 5.29 oz (150g) pouch.
Wholesale inquiries for kilo quantities welcome.
