The Soft Cheese Kit gives you the equipment, recipes and ingredients to make over a dozen artisan soft cheeses including mascarpone, crème fraiche, cream cheese, cottage cheese, fromage blanc, wood smoked ricotta, paneer and more.
The kit includes our Italian "Set of 5 - Artisan Cheese Baskets" and our “Set of 5 - Cream Cheese Baskets” so you have all the moulds and shapes you need. It also comes with our 84-page recipe book with information on soft cheese cultures, methods, equipment and how to make thick, creamy cheeses with no gelatine, stabilisers or gums. We have even included our favourite recipes for crackers and cooking with Soft Cheeses.
Also included is a voucher for a free ingredients pack to make up to 20 liters (20 quarts) of milk into soft cheese and 150 g (5.29 oz) of natural sea salt.
- Italian Soft Cheese Baskets - Set of 5
- Cream Cheese Baskets – Set of 5
- Soft Cheese Recipe Book - 84 page - click to flick through it.
- Ingredients Voucher for:
- Soft Cheese Culture - makes 20 litres (20 quarts) of milk into cheese
- Vegetarian Rennet - set up to 30 litres (30 quarts) of milk
- 150 g (5.29 oz) Natural Sea Salt