The Soft Cheese Kit gives you the foundation equipment, recipes and ingredients to make over a dozen artisan soft cheeses including mascarpone, crème fraiche, cream cheese, cottage cheese, fromage blanc, wood smoked ricotta, paneer and more.
The kit includes our Italian "Set of 5 - Artisan Cheese Baskets" and our "Foundation Pack" of organic cheesecloth, dairy thermometer, and pH strips. It also comes with our 84-page recipe book with information on soft cheese cultures, methods, equipment and how to make thick, creamy cheeses with no gelatin, stabilisers or gums. We have even included our favorite recipes for crackers and cooking with Soft Cheeses.
Also included is a voucher for a free ingredients pack to make up to 20 liters (20 quarts) of milk into soft cheese and 150 g (5.29 oz) of natural sea salt.
- Italian Soft Cheese Baskets - Set of 5
- Organic Cotton Cheesecloth - 1.5m x 1m
- pH Strips - pack of 100
- Dairy Thermometer
- Soft Cheese Recipe Book - 84 page - click to flick through it.
Ingredients Voucher for:
- Soft Cheese Culture - makes 20 litres (20 quarts) of milk into cheese
- Vegetarian Rennet - set up to 30 litres (30 quarts) of milk
- 150 g (5.29 oz) Natural Sea Salt