Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard® five pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.
To make spectacular white mould cheeses, we recommend using “Artisan Cheese Hoops” together with recipes and methods from our book “How to Make Camembert and Brie.”
Exp Date: Current Lot - Dec 2019
Ingredients: GMO free Maltodextrin, Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Penicillium candidum.
Net WT: 10 g (0.35 oz)
Contains: 5 Packs
Cultures: Each pack cultures 4 litres (4 quarts) of milk
Makes: 10 wheels of Camembert 260g (9oz)
Storage: Freezer
Allergen: Milk
COO: Made in NZ from imported ingredients
Wholesale inquiries welcome
